6 Ingredients Chocolate Ghee Cake

Today we prepare a super easy and super fast chocolate cake with a twist! This recipe does not require butter or egg! Its my go-to recipe when I need a cake baked for a friend or family member’s birthday. It was my husbands birthday a week back and due to the covid-19 pandemic we have not been stepping out at all. But would that stop us from the mandatory 12am cake cutting celebration? NOWAY!

I also recommend baking this cake on a weekend, and enjoying it all through the week when you crave for something sweet but there’s no time to cook then. I use my robust Samsung oven for this recipe. Have been using the same oven for grilling my chicken, warming up dishes, making my coffee and it has never let me down. Used my nutri bullet to blend all the dry ingredients .

Grab These (6)

Basic

• Maida - 1.5 cups
• Sugar - 1 cup
• Ghee - 1/2 cup
• Chocolate syrup - 4 tbsp
• Coffee powder - 1 tbsp

Additional

• Biscuit packets - 2 (preferably Parle G)

Magic Begins Here

1. Lets start off with pre-heating the oven to 180°C. In the meanwhile, break open the 2 packets of biscuit in your nutri bullet and powder them. To this add maida and mix everything together.
2. Add these to a mixing bowl . Add sugar, coffee powder, chocolate syrup and ghee.
3. Mix thoroughly till you achieve a velvety consistency.
4. Place the velvety mixture in a baking dish, add some chocolate syrup on top. You could also add chopped nuts of your choice at this point (almonds, walnuts, raisins, cashew - anything and everything works 💃).
5. Place the dish in the pre-heated oven and bake for 25 minutes.
6. Decorate with more chocolate syrup, gems, sprinkles, whipped cream - whatever is handy and enjoy!

Best enjoyed with a scoop of vanilla ice-cream!